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Before you jump to Sabudana tikki and sabudana kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to sabudana tikki and sabudana kheer recipe. To cook sabudana tikki and sabudana kheer you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sabudana tikki and sabudana kheer:

1. Prepare 250 gms of Sabudana wash and soaked for 4-5 hours.
2. Take 4-5 of medium sized potatoes boiled.
3. Use Handful of Peanuts.
4. Take To taste of Salt.
5. Use Pinch of Black pepper.
6. Use as needed of oil for frying.
7. Provide For of Kheer.
8. You need 1/2 ltr of Milk.
9. Get 1/4 bowl of Sabudana soaked.
10. Prepare To taste of Sugar.
11. Prepare As needed of Dry fruits chopped.
12. Take As needed of Watermelon seeds.
13. Provide 1/4 tsp of Cardamom powder.
14. Use 4-5 threads of Saffron.

Instructions to make Sabudana tikki and sabudana kheer:

1. First, put sabudana in big bowl/vessel, put grated boiled potatoes, crushed and roasted peanuts, salt, kalimirch and then mash all ingredients together and if you want put grated orange carrot and grated fresh coconut into the mixture and make round shape of.
2. In a kadhai put oil and when it gets heated, put Gas flame on to medium and fry each Tikki, to brownish colour.
3. For chutney- Grind freshly grated coconut, little peanuts,2-3 tsp fresh curd,2-3 green chillies, salt.
4. For kheer; Boil milk in a Sepri put soaked sabudana in it, boil for 5mins, then put Sugar, elachi powder, dry fruits (grated)and watermelon seeds in it, lastly put saffron and offer bhog to goddess Durga Mata serve hot..

Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sago pearls. This sabudana kheer recipe is one of the easiest Indian dessert recipes. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside.

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