Simple Way to Prepare Super Quick Homemade Brown Bread Mini Uttapam - Free Download

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Before you jump to Brown Bread Mini Uttapam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to brown bread mini uttapam recipe. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Bread Mini Uttapam:

1. Get 4-5 of brown bread slices.
2. Provide 1/2 cup of rawa/sooji.
3. Use 1 tbsp of rice flour.
4. Provide 1/2 cup of curd.
5. Prepare to taste of Salt.

Instructions to make Brown Bread Mini Uttapam:

1. In a big mixing bowl, crumble the bread slices..
2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste..
3. Add more water if needed to make the dosa batter like consistency..
4. Heat a pan over medium heat..
5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc..
6. You can add some toppings over it or can totally skip adding the topping..
7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves..
8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice..

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