Steps to Prepare Award-winning Mango Sponge Cake - Free Download

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Before you jump to Mango Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to mango sponge cake recipe. To make mango sponge cake you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Sponge Cake:

1. Provide 1 cup of mango Puree.
2. Provide 1/2 cup of oil.
3. Get 3 of egg large.
4. Use 1 tsp of Vanilla essence.
5. Prepare 2 cup of maida.
6. Use 1 cup of sugar.
7. Take 1 of & 1/2 tsp baking powder.
8. You need 1 pinch of Baking soda.
9. You need 2 pinch of salt.

Instructions to make Mango Sponge Cake:

1. Aik bowl m sb dry ingredient ko achi tarah chan ly.
2. Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly.
3. Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly.
4. Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye..
5. Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy..
6. Bake for 35 to 40 minutes in pot/pressure cooker..
7. After that our delicious mango cake is ready serve and enjoy..

My hubby complimented that this is one. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. If you love mangos, this light and fluffy mango cake is for you! This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting.

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