Easiest Way to Make Super Quick Homemade Bharva karela gravy - Free Download

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We hope you got insight from reading it, now let's go back to bharva karela gravy recipe. You can cook bharva karela gravy using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bharva karela gravy:

1. Use 4 of bitter guards.
2. Use 1-2 tsp of salt.
3. Take of For stuffing n gravy.
4. Get To taste of salt.
5. Take 2 of medium size onions sliced.
6. Prepare 2 tsp of red chilli powder.
7. Get 1 tsp of turmeric powder.
8. Provide 1 tsp of Coriander powder.
9. Use 1 tsp of mustard seeds.
10. Take 1 tsp of cumin seeds.
11. You need 1/2 tsp of black sesame seeds.
12. Prepare 1/4 tsp of carrom seeds.
13. Get 3 tsp of gram flour.
14. Use 1 1/2 tsp of ginger garlic paste.
15. Prepare 1/2 of tomato.
16. Prepare 1 of green chilli.
17. Use 2-3 cups of water.

Steps to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them.
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well.
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas..
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough..
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture..
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture..
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them..
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves..

Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. How to make stuffed Tinda gravy. Make a slit in each karela, scoop out the seeds. Stuff the karelas with half of the stuffing mix. keep the remaining mix aside. Heat the oil, add cumin seeds, when they pop add karela one by one.

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