Recipe of Super Quick Homemade Mutton gravy - Free Download

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We hope you got benefit from reading it, now let's go back to mutton gravy recipe. To cook mutton gravy you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mutton gravy:

1. Get 1/2 kg of mutton.
2. Get 200 gm of Onion.
3. Prepare 1 spoon of Ginger garlic paste.
4. You need 1 tablespoon of turmeric powder.
5. Provide 1 tablespoon of red chilli powder.
6. Take 1 tablespoon of jeera (cumin) powder.
7. You need 1 tablespoon of dhaniya (Coriander)powder.
8. Take to taste of Salt.
9. Use 5 of tomatoes puree.
10. Prepare 1 tsp of Mutton masala.
11. You need as needed of coriander leaves.
12. Use as needed of curry leaves.
13. Take 100 grams of Mustard oil.

Steps to make Mutton gravy:

1. First of all we wash the mutton cleanly and then and add turmeric powder and salt and keep it in a deep freeze for half an hour.
2. Then in pressure cooker at mustard oil then add jeera 1 dry red chilli chopped onion ginger garlic paste all powder masala mentioned above and lastly at tomatoes and sorter for at least 7 to 8 minutes until the oil leaves the masala.
3. Then add the mutton and you can also add potato with the optional and take 3 whistle and and lastly had coriander leaves thank you.

You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.

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